Step-by-Step Guide to Make Delicious Lal Mathachi Bhaji or Lal Saag Bhaji

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lal mathachi bhaji or lal saag bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lal Mathachi Bhaji or Lal Saag Bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lal Mathachi Bhaji or Lal Saag Bhaji is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lal mathachi bhaji or lal saag bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lal Mathachi Bhaji or Lal Saag Bhaji:

1. Take Red Spinach or Amaranths Leaves: Finely Chopped
2. Make ready Salt
3. Get Jaggery
4. Make ready Fresh Coconut (Finely Grated) or if using Desiccated: 1/2 Cup
5. Prepare Cooking Oil/Ghee or Both Mixed
6. Make ready Garlic Cloves: Roughly Chopped/Crushed
7. Take Onions: Finely Chopped
8. Prepare Green Chillies: Chopped
9. Take Turmeric Powder
10. Get Coriander Powder
11. Get Cumin Powder
12. Get Jaggery
13. Take Roasted Cumin Powder

Steps to make Lal Mathachi Bhaji or Lal Saag Bhaji:

1. In a frying pan: Add in the measured oil/ghee- Add in the Garlic & sauté for a minute or two until slightly golden brown in colour
2. Add in the green chillies, chopped onions, turmeric powder & salt now & keep on sautéing until it all becomes translucent
3. At this point: Add in the chopped Lal Saag/Math & keep stirring gently but continuously & stir-fry the same
4. Add in the coconut now, mix well until nicely combined with the rest of the ingredients- sprinkle a very little water, in case it tends to stick to the bottom of the pan
5. Cover the lid of the pan & allow it to cook for another 5-6 mins time until it’s well fried
6. Turn off the flame and transfer it to a plate/bowl- Garnish with some more grated coconut & enjoy the same with hot steamed rice or roti/chapati/paratha or similar
7. Our Lal Saag or Lal Mathachi Bhaji is ready to be served 💁🏻‍♀️

So that’s going to wrap it up for this exceptional food lal mathachi bhaji or lal saag bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!