Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, odia satvik bhojan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Odia Satvik bhojan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Odia Satvik bhojan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook odia satvik bhojan using 41 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Odia Satvik bhojan:
- Get For steamed rice
- Prepare Water
- Make ready Rice
- Make ready For dalma
- Take potato
- Get sweet potato
- Make ready brinjal
- Take papaya (cut in squares)
- Get raw banana (cut in squares)
- Take pumpkin (cut in squares)
- Take Khada masalas like
- Get red chilies,
- Make ready cumin seeds,
- Get mustard seeds
- Get harad dali(arhar dal)
- Prepare Desi ghee
- Take Salt
- Take Turmeric powder
- Prepare ginger
- Take jagerry
- Prepare For Bhaji saag
- Take green chili
- Get Bhaji saag or amaranth leaves
- Make ready badi(sun dried lentil dumplings)
- Get Salt
- Get sugar
- Prepare For potala bhaja(parallel fry)
- Prepare Potala or parwal
- Prepare Salt
- Make ready turmeric powder
- Take red chili powder
- Get garam masala
- Take sugar
- Prepare rice flour
- Get For kheer
- Make ready rice
- Get sugar
- Get cardamom
- Get milk
- Take water
- Make ready Dry fruits (optional)
Instructions to make Odia Satvik bhojan:
- For steamed rice:- Take a large pot, add 5 to 6 glasses of water. Keep this in the flame to boil. At the same time wash some rice(arua bhata). Add the rice to the water and cook it until the rice mashed in between your fingers properly. Strain the Water and keep aside.
- For dalma: Take a pressure cooker add 2 cups of water and add all the vegetables like potatoes, sweet potatoes, brinjal, raw banana, papaya and pumpkin (each cut in squares shapes. Add 1 cup arhar dal. Add turmeric powder,salt as needed and 2 tsp jagerry. Pressure cook it until 6 to 7 whistles.
- Tadka for dalma:- Heat a pot. Add 2 tbsp desi ghee. After the ghee became hot add cumin seeds, mustard seeds, red chilies and chopped ginger and saute for 1min. Finally add the pressure cooked dalma and stir it. Add 1tsp desi ghee from top and cover it immediately.
- Potal bhaja:- In a large bowl take parwal sliced from middle. Add all the dry ingredients Such as turmeric powder, red chili powder, garam masala powder, salt as needed, sugar and rice flour. Add one to two tsp water to it and mix this well. Heat a pan, add 2tbsp veg oil and fry the parwal until both sides turns golden brown.
- Bhaji saag:- Heat a kadhai. Add 1cup badi (sun dried lentil dumpling) and fry until the badiyan turn a little golden. Take it out and keep aside. Now add 2tsp oil to the same kadhai. Add 2 green chilies, add the saag along with some salt and sugar and the badi. Cook it until the saag leave its water and keep this aside.
- Rice Kheer:- Wash the rice and soak it for 30mins. Heat a large pot. Add 2tbsp desi ghee. Add the soaked rice and fry for 2 minutes. Add one Bay leaf and fry for another 2min. Now add 1cup of water and cover the lid for 15mins. Now remove the cover and add 1ltr boiled milk and cook it fir 15mins. Now add 1cup of sugar and cardamom powder and cook the kheer until the rice breaks and cooked properly.
- Your odia Satwik bhojan is ready. Serve it hot and enjoy
So that’s going to wrap this up for this special food odia satvik bhojan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
