Steps to Make Thomas Keller Odia Satvik bhojan

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, odia satvik bhojan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Odia Satvik bhojan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Odia Satvik bhojan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook odia satvik bhojan using 41 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Odia Satvik bhojan:

1. Make ready For steamed rice
2. Prepare 4 cups Water
3. Get 2 cups Rice
4. Make ready For dalma
5. Take 1 potato
6. Prepare 1 sweet potato
7. Make ready 1 brinjal
8. Take 1 cup papaya (cut in squares)
9. Make ready 1 raw banana (cut in squares)
10. Take 1 cup pumpkin (cut in squares)
11. Get Khada masalas like
12. Make ready 3-4 red chilies,
13. Make ready 1 tsp cumin seeds,
14. Take 1 tsp mustard seeds
15. Make ready 1 cup harad dali(arhar dal)
16. Take 4 tbsp Desi ghee
17. Get as needed Salt
18. Prepare As needed Turmeric powder
19. Take 1 inch ginger
20. Get 2 tsp jagerry
21. Get For Bhaji saag
22. Get 1 green chili
23. Make ready as required Bhaji saag or amaranth leaves
24. Prepare 1 cup badi(sun dried lentil dumplings)
25. Take as per taste Salt
26. Prepare 1/2 tsp sugar
27. Take For potala bhaja(parallel fry)
28. Make ready 5-6 Potala or parwal
29. Make ready as needed Salt
30. Make ready 1/2 tsp turmeric powder
31. Take 1/2 tsp red chili powder
32. Prepare 1/2 tsp garam masala
33. Make ready 1/2 tsp sugar
34. Make ready 2 tsp rice flour
35. Get For kheer
36. Prepare 4 tbsp rice
37. Make ready 1 cup sugar
38. Take 3-4 cardamom
39. Make ready 1 ltr milk
40. Make ready 1 cup water
41. Get as per taste Dry fruits (optional)

Steps to make Odia Satvik bhojan:

1. For steamed rice:- Take a large pot, add 5 to 6 glasses of water. Keep this in the flame to boil. At the same time wash some rice(arua bhata). Add the rice to the water and cook it until the rice mashed in between your fingers properly. Strain the Water and keep aside.
2. For dalma: Take a pressure cooker add 2 cups of water and add all the vegetables like potatoes, sweet potatoes, brinjal, raw banana, papaya and pumpkin (each cut in squares shapes. Add 1 cup arhar dal. Add turmeric powder,salt as needed and 2 tsp jagerry. Pressure cook it until 6 to 7 whistles.
3. Tadka for dalma:- Heat a pot. Add 2 tbsp desi ghee. After the ghee became hot add cumin seeds, mustard seeds, red chilies and chopped ginger and saute for 1min. Finally add the pressure cooked dalma and stir it. Add 1tsp desi ghee from top and cover it immediately.
4. Potal bhaja:- In a large bowl take parwal sliced from middle. Add all the dry ingredients Such as turmeric powder, red chili powder, garam masala powder, salt as needed, sugar and rice flour. Add one to two tsp water to it and mix this well. Heat a pan, add 2tbsp veg oil and fry the parwal until both sides turns golden brown.
5. Bhaji saag:- Heat a kadhai. Add 1cup badi (sun dried lentil dumpling) and fry until the badiyan turn a little golden. Take it out and keep aside. Now add 2tsp oil to the same kadhai. Add 2 green chilies, add the saag along with some salt and sugar and the badi. Cook it until the saag leave its water and keep this aside.
6. Rice Kheer:- Wash the rice and soak it for 30mins. Heat a large pot. Add 2tbsp desi ghee. Add the soaked rice and fry for 2 minutes. Add one Bay leaf and fry for another 2min. Now add 1cup of water and cover the lid for 15mins. Now remove the cover and add 1ltr boiled milk and cook it fir 15mins. Now add 1cup of sugar and cardamom powder and cook the kheer until the rice breaks and cooked properly.
7. Your odia Satwik bhojan is ready. Serve it hot and enjoy

So that’s going to wrap this up with this special food odia satvik bhojan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!