How to Make Mario Batali Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Take cooked jasmine rice (or any rice you prefer)
2. Get vegetable stock or water
3. Get soy sauce
4. Take fish sauce
5. Get ground Pepper
6. Prepare Spring onions (finely slices)
7. Prepare Selection of seafood, I use king prawns, scallops and calamari
8. Make ready Crispy garlic
9. Take garlic (crushed and finely chopped)
10. Take vegetable oil

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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