Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajgira (amaranth) & lauki puri (navratri vrat special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajgira (Amaranth) & lauki puri (Navratri vrat special) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rajgira (Amaranth) & lauki puri (Navratri vrat special) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajgira (amaranth) & lauki puri (navratri vrat special) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Make ready cup/250 gm Rajgira flour (Amaranth flour)
- Make ready lauki grated (bottle guard)
- Take white Sesame seeds
- Get Green chilies 2-3 finely chopped
- Make ready Rock salt
- Make ready Black pepper
- Prepare Peanuts Oil to deep fry
Steps to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Combine all ingredients except oil in a dish.
- Knead tight dough.
- Heat oil in a wok. Meanwhile apply oil on palms & form puries
- Deep fry on medium to slow flame until golden brown.
- Serve hot with potato curry.
So that is going to wrap it up for this exceptional food rajgira (amaranth) & lauki puri (navratri vrat special) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
