Recipe of Homemade Rajgira (Amaranth) & lauki puri (Navratri vrat special)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajgira (amaranth) & lauki puri (navratri vrat special). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajgira (Amaranth) & lauki puri (Navratri vrat special) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rajgira (Amaranth) & lauki puri (Navratri vrat special) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajgira (amaranth) & lauki puri (navratri vrat special) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):

1. Get 1 cup/250 gm Rajgira flour (Amaranth flour)
2. Take 1 cup lauki grated (bottle guard)
3. Take 3-4 tsp white Sesame seeds
4. Make ready Green chilies 2-3 finely chopped
5. Make ready to taste Rock salt
6. Take 1/2 tsp Black pepper
7. Make ready Peanuts Oil to deep fry

Instructions to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):

1. Combine all ingredients except oil in a dish.
2. Knead tight dough.
3. Heat oil in a wok. Meanwhile apply oil on palms & form puries
4. Deep fry on medium to slow flame until golden brown.
5. Serve hot with potato curry.

So that is going to wrap this up for this special food rajgira (amaranth) & lauki puri (navratri vrat special) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!