Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amaranth flaxseeds ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amaranth flaxseeds ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Amaranth flaxseeds ladoo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranth flaxseeds ladoo using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth flaxseeds ladoo:
- Prepare 2 cups Popped Amaranth
- Get 4 tbsp Toasted flaxseeds
- Take 1/2 cup Palm sugar
- Get 2 tbsp Ghee
- Get 4 tbsp Water
Instructions to make Amaranth flaxseeds ladoo:
- Heat palm sugar in the pan with water
- Once it melts filter it to be free from dust particles
- Reheat the filtered palm sugar syrup with ghee to double string consistency
- Add amaranth and flaxseeds mixture to the pan and stir
- Take off from the stove and with the help of ghee make in to small ladoos
- Yummy,heathy ladoos ready to munch on during winter is ready.
So that is going to wrap it up for this special food amaranth flaxseeds ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
