Simple Way to Prepare Mario Batali Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take Amaranth leaves: 3 big bunches(from farmers market)
2. Take Milk: Small cup(120 ml)
3. Make ready Salt: As required
4. Prepare Ginger: 2 inch piece
5. Make ready Green chillies: 3 nos
6. Prepare Oil:
7. Prepare Tempering:
8. Get Oil:
9. Prepare Bengal gram:
10. Take Black gram:
11. Make ready Mustard seeds:
12. Make ready Cumin:
13. Make ready Asafoetida:
14. Get Red chillies: 2 nos

Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
5. Now prepare the tempering using tempering ingredients.
6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.

So that’s going to wrap it up for this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!