Easiest Way to Make Favorite Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take Amaranth leaves: 3 big bunches(from farmers market)
2. Make ready Milk: Small cup(120 ml)
3. Make ready Salt: As required
4. Make ready Ginger: 2 inch piece
5. Prepare Green chillies: 3 nos
6. Prepare 1 tbsp Oil:
7. Prepare Tempering:
8. Get 1/2 tbsp Oil:
9. Prepare 1 tsp Bengal gram:
10. Take 1 tsp Black gram:
11. Prepare 1 tsp Mustard seeds:
12. Make ready 1 tsp Cumin:
13. Get 1 pinch Asafoetida:
14. Prepare Red chillies: 2 nos

Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
5. Now prepare the tempering using tempering ingredients.
6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.

So that is going to wrap this up for this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!