Recipe of Thomas Keller Red Amaranth and Beet Pulav/Biryani:

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red amaranth and beet pulav/biryani:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Amaranth and Beet Pulav/Biryani: is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::

1. Make ready - Bay leaves (small)
2. Get -Cloves
3. Get -Black pepper
4. Make ready - Basmati Rice
5. Get - Beet root
6. Make ready Small bunch -Red Amaranth
7. Make ready - Onions (sliced)
8. Prepare - Ghee/oil
9. Prepare - Cumin
10. Get -Ginger garlic paste
11. Get - Milk
12. Take -Curd
13. Take - Brown Bread
14. Make ready Fresh masala:
15. Prepare - Coriander
16. Prepare - Cumin seeds
17. Make ready -Cardamoms
18. Prepare - Cinnamon
19. Take - Nutmeg
20. Get - Dried Red chillies
21. Make ready - Fenugreek seeds

Steps to make Red Amaranth and Beet Pulav/Biryani::

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

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