Easiest Way to Prepare Delicious Amaranth leaves dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amaranth leaves dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amaranth leaves dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amaranth leaves dal is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amaranth leaves dal using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaves dal:

1. Take 1big bowl Amaranth leaves
2. Get 1 cup Toor dal
3. Prepare 1 tsp Chana dal
4. Prepare 1 tsp Hyacinth dal
5. Prepare 1 tbsp Red toordal
6. Get 1 tsp Moong dal
7. Make ready 1/2 tsp Turmeric
8. Get 2 Onion (chop big pcs, 1for cooking, 1for grinding)
9. Get 5 pods Garlic
10. Get 2 Tomatoes Medium pcs chopped
11. Take 1 cup Grated fresh coconut
12. Make ready 10 Red chilli
13. Prepare 10 Byadgi chilli
14. Get 2 tsp Sambar powder
15. Get 1/2 cup Tamarind pulp
16. Make ready as per taste Jaggery
17. Take as per taste Salt
18. Prepare 1 ltr Water
19. Take 20 Curry leaves
20. Prepare 1/2 tsp Mustard
21. Take 1 tsp Oil or ghee

Steps to make Amaranth leaves dal:

1. Wash and chop leaves and add to a cooker. - Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. - Boil it till 4 whistles. - Cool it.
2. Grind- - Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste.
3. Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
4. Check out daal consistency according to your wish. Thick or thin consistency.
5. Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
6. Add fresh raddish while serving this amaranth leaves daal.

So that is going to wrap this up with this exceptional food amaranth leaves dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!