Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amaranths rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amaranths rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Amaranths rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amaranths rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amaranths rolls:
- Take Amaranths leaves (Large in size)
- Get Bengal gram flour
- Make ready Red chili powder
- Get Coriander powder
- Make ready Cumin powder
- Get Salt
- Prepare Oil
Instructions to make Amaranths rolls:
- Wash and clean the amaranth leaves.
- In a bowl add gram flour, red chilli powder, cumin powder, coriander powder and salt as per taste. Mix all the ingredients together and add water in the mixture.
- Mix it well to form a smooth paste having a consistency slightly thicker than a pancake batter.
- Place first amaranths leave over a flat surface upside down. Spread the batter evenly on the leaf with your finger such that it covers an entire surface area. Then place another leaf on the top of first one and then apply the batter again. Repeat it upto 3 leaves.
- Roll the leaves up to 2 folds. Shallow fry the roll over a pan until brown.
So that’s going to wrap this up with this special food amaranths rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
