Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amaranth curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amaranth curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amaranth curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook amaranth curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth curry:
- Take 4 bunches amaranth or green saag washed n cut into pieces
- Take 4 green chillies
- Prepare 1inch ginger,
- Prepare 1 onion,
- Prepare 5-6 few crushed garlic
- Prepare For seasoning
- Prepare 1tsp mustard seeds, urad dal, cumin seeds, hing
- Make ready 1 bowl urad dal vadi
- Take 1bowl soaked moong dal
Steps to make Amaranth curry:
- Wash n cut amaranth keep aside. Take urad dal vadi n moong dal, green chillies n ginger
- 1st take 1tbsp oil in kadai and fry vadis n when they aur golden brown takeout into a bowl. In same kadai add tadka n then onion n saute.add pinch of hing
- Once onions are cooked add crushed garlic n saute then add saag and moong dal then cover n cook.
- Then make a paste of ginger and green chillies n add to kadai.
- Once cooked add fried vadis n mix everything and serve.
So that is going to wrap this up for this exceptional food amaranth curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
