Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth garlic fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amaranth garlic fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amaranth garlic fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth garlic fry:
- Make ready amaranth leaves
- Prepare panch phoron
- Take garlic chopped
- Get green chillies, cut into halves
- Make ready dry red chilli powder (roasted)
- Make ready roasted Jeera powder
- Make ready mustard oil
- Make ready Salt
Instructions to make Amaranth garlic fry:
- Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil.
- Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid.
- Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili.
So that is going to wrap this up for this exceptional food amaranth garlic fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
