Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amaranth dryfruits chikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth Dryfruits Chikki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amaranth Dryfruits Chikki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amaranth dryfruits chikki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Dryfruits Chikki:
- Prepare Amaranth
- Get grated jaggery
- Get ghee
- Get raisins
- Take black Currant
- Get Chopped walnuts
- Take chopped Almonds
Instructions to make Amaranth Dryfruits Chikki:
- Heat a pan and add Amaranth and roast on slow flame till crispy and transfer in a plate.
- Mix raisins, chopped walnuts, almonds, Black Currant with toasted Amaranth and keep aside. Heat a pan and add jaggery and ghee mix well and keep stirring continuously till becomes sticky and dark in colour or till chikki aroma releases.
- Add Amaranth and dryfruits mixture and mix well binds merges well. Transfer in two greased ring moulds and press with spatula and let them cool completely.
- Unmould in a plate and serve Healthy Amaranth Dryfruits Chikki.
So that’s going to wrap this up for this exceptional food amaranth dryfruits chikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
