Simple Way to Make Delicious Ragi Amaranths Methi Mini Thepla

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi amaranths methi mini thepla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Amaranths Methi Mini Thepla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ragi Amaranths Methi Mini Thepla is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ragi amaranths methi mini thepla using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Amaranths Methi Mini Thepla:

1. Make ready Ragi Flour
2. Prepare Amaranth/Rajgira Flour
3. Prepare Besan
4. Prepare Sooji/Semolina: Optional
5. Prepare Salt
6. Make ready Finely Chopped Fresh Methi Leaves
7. Take Plain Yoghurt
8. Prepare Ginger-Garlic Paste
9. Take Green Chillies: Finely Chopped
10. Make ready Sesame Seeds
11. Get Water (RT): If at all required- I didn’t require
12. Take Cooking Oil: For Moiyan
13. Get Ajwain/ Carrom Seeds
14. Take Black Peppers
15. Get Roasted Cumin Seeds Powder
16. Take Turmeric Powder
17. Make ready Red Chilli Powder
18. Prepare Coriander Powder
19. Make ready Fresh Coriander Leaves: Finely Chopped
20. Prepare Ghee: To Fry the Theplas
21. Get Kasuri Methi: Optional

Instructions to make Ragi Amaranths Methi Mini Thepla:

1. In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined & well incorporated
2. Cover it & set aside for about 15 mins time before rolling it out into the thepla shapes & fry them…
3. Now, take the lemon sized dough-lets from the same & roll it out individually to the thin thepla forms/shapes- Cover the rest of the dough while rolling out one (to keep it moist enough & not dry)
4. Heat up a frying pan/tawa over the medium-high flame: Add in the theplas to it, one by one & fry them as like any other normal theplas- Once done, transfer them onto the serving platter or casserole to keep it warm
5. Serve it hot with plain curd/raita/chutney/dip or anything that suits your very tastes buds, to accompany the same as its apt condiment & simply…RELISH THE DELISH
6. ENJOY this healthy, nutritious yet delectable & flavourful recipe..

So that is going to wrap this up for this exceptional food ragi amaranths methi mini thepla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!