Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, walnut amaranth halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Walnut Amaranth Halwa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Walnut Amaranth Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut amaranth halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Amaranth Halwa:
- Take amaranth flour
- Take Walnut kernels
- Take Ghee
- Make ready Milk powder
- Make ready water
- Make ready Green cardamom
- Prepare Sugar
Instructions to make Walnut Amaranth Halwa:
- Keep a few walnuts aside and make crush rest coarsely.
- Heat ghee in a non-stick pan, add amaranth flour and keep roasting it on low flame
- When it starts changing Colour add crushed or powdered crushed walnuts and saute till fragrant.
- Add milk powder and mix and continue to saute.
- Heat up water in a pan on the other side and add sugar to it.
- Let it dissolve completely on low flame. - - Add green cardamom powder to the water too.
- Now add sugar syrup to the pan and mix nicely to avoid lumps. - - Now you can increase the flame so that the water dries up.
So that is going to wrap this up for this exceptional food walnut amaranth halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
