Recipe of Homemade Simple ham & cheese takoyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple ham & cheese takoyaki is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple ham & cheese takoyaki is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:

1. Make ready 1 cup takoyaki flour or plain flour
2. Prepare 1/2 tsp dashi powder
3. Take 1 egg
4. Get 1 1/2 tsp Japanese soy sauce
5. Get 1 cup water
6. Get Fillings and toppings:
7. Make ready 2 slices Ham (cut into small pieces)
8. Make ready 2 slices cheese (break into small pieces)
9. Take 1 handful dried mackerel/katsuobushi flakes
10. Take to taste Japanese mayonnaise
11. Prepare to taste tonkatsu sauce

Instructions to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

So that is going to wrap this up with this exceptional food simple ham & cheese takoyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!