Step-by-Step Guide to Prepare Favorite Takoyaki sosis and cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, takoyaki sosis and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Takoyaki sosis and cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Takoyaki sosis and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have takoyaki sosis and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Takoyaki sosis and cheese:

1. Prepare 1 paket bahan takoyaki komplit
2. Make ready yg ber isi:
3. Get 100 gram tepung yakoyaki kira2
4. Make ready 1 butir telur
5. Get 250 cc air
6. Take saos takoyaki, saos sambal, mayones,
7. Take KATSUOBUSHI (ikan cakalang)

Steps to make Takoyaki sosis and cheese:

1. Siapkan bahan bahan
2. Panaskan cetakan takoyaki
3. Campurakan telur, tepung mix takoyaki dengan 250cc air. Kocok sampe rata, masukan kedalam botol, agar lebih mudah menuangnya
4. Olesi cetakan dengan minyak ataw margarin Tuang adonan sampai rata, masukan bahan isian Aku pake sosis yg sudah direbus dan keju mozarella Diamkan sampai pinggir agak kecoklatan Balik 90°, bila ada bolong tuang adonan sedikit, Lanjut balik lagi 90°sampai tertutup dan berbentuk bulat
5. Masak sampe matang sesuai selera, bolak balik klo perlu Bisma suka sampe golden brown biar kriuk kriuk kata nya
6. Angkat, dan sajikan dengan toping saos takoyaki, mayones, katsuboushi dan saos sambal

So that’s going to wrap it up with this special food takoyaki sosis and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!