Recipe of Favorite Japanese Hiyashi Chuka Ramen

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Hiyashi Chuka Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. Prepare Fortune Hong Kong Style Noodle
2. Prepare Japanese cucumber
3. Prepare Ham
4. Make ready Bean Sprout
5. Take Egg
6. Take Potato Starch + 1/2 tbsp water
7. Prepare Prowns
8. Make ready Crab Sticks
9. Make ready Small Tomato (Cherry Tomato)
10. Prepare <Sauce>
11. Take Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. Prepare Rice Vinegar
13. Prepare Water
14. Get Suger
15. Get Sesame Oil

Instructions to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip. 1. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
3. Boil the bean sprout and squeeze well.
4. De-vein the prawn and peel. And boil it.
5. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
6. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
7. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
8. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
9. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
10. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
11. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
12. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
13. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
14. Japanese White Suger SG$3.5/kg at DonDon Donki
15. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

So that’s going to wrap it up with this exceptional food japanese hiyashi chuka ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!