Simple Way to Prepare Thomas Keller Cheese and Soy Milk Hot Pot

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese and soy milk hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese and Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese and Soy Milk Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese and soy milk hot pot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese and Soy Milk Hot Pot:

1. Get 500 ml Soy milk
2. Prepare 2 to 3 tablespoons ○Miso
3. Get 2 tbsp ○Sake
4. Make ready 2 tbsp ○Mirin
5. Prepare 1/2 tbsp ○Garlic, grated
6. Take 2 Chicken bouillon cubes
7. Take 100 grams Mixed shredded cheese
8. Take 1 tbsp Katakuriko
9. Prepare 2 Potatoes
10. Take 1/2 Carrot
11. Take 1 Turnip
12. Make ready 1/2 bunch Spinach
13. Prepare 10 Boiled scallops
14. Prepare 10 Shrimp
15. Prepare 3 fillet Cod

Steps to make Cheese and Soy Milk Hot Pot:

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

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