Easiest Way to Prepare Eric Ripert Mexican Steak Street Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Steak Street Tacos is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Get 2 tbsp canola oil, divided
4. Get 3 cloves garlic, minced
5. Prepare 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Take 1 tsp dried oregano
8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Get 12 mini flour tortillas, warmed
10. Make ready 3/4 cup diced red onion
11. Take 1/2 cup chopped fresh cilantro leaves
12. Make ready 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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