Recipe of Eric Ripert Seafood Gratin with Homemade Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood gratin with homemade sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Gratin with Homemade Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Get x 2 packs Mixed frozen shrimp and scallops
2. Take Onion (sliced)
3. Get Olive oil
4. Take Butter
5. Prepare Salt and pepper
6. Prepare White wine
7. Make ready Macaroni
8. Prepare Mixed cheese
9. Take Parsley (dried)
10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
11. Prepare Unsalted butter
12. Make ready Flour
13. Get Milk
14. Prepare Bay leaf
15. Prepare Nutmeg
16. Make ready Heavy cream
17. Take Consomme stock granules
18. Prepare Salt and pepper

Instructions to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

So that is going to wrap it up with this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!