Recipe of Homemade Seafood Gratin with Homemade Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood gratin with homemade sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Gratin with Homemade Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Make ready 1 Onion (sliced)
3. Make ready 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Take 1 Salt and pepper
6. Take 100 ml White wine
7. Make ready 200 grams Macaroni
8. Get 1 Mixed cheese
9. Get 1 Parsley (dried)
10. Get Easy! Simple White Sauce (Recipe ID: 1449234)
11. Make ready 60 grams Unsalted butter
12. Get 60 grams Flour
13. Get 1000 ml Milk
14. Get 1 Bay leaf
15. Get 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consomme stock granules
18. Take 1 Salt and pepper

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

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