Steps to Make Delicious Chicken and Tomato Soup Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and tomato soup curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tomato Soup Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Tomato Soup Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tomato Soup Curry:

1. Prepare Chicken wings or chicken drums
2. Take Boiled eggs
3. Take Potatoes
4. Prepare Carrot
5. Prepare Asparagus
6. Prepare Courgette/Zucchini
7. Prepare Aubergines/Eggplants
8. Get Onion (minced)
9. Take cloves ★Garlic (finely chopped)
10. Take ★Ginger (finely chopped)
11. Take ★Dried basil
12. Take ※Olive oil
13. Make ready ☆Cumin powder
14. Take ☆Coriander powder
15. Get ☆Garam masala
16. Get ☆Curry powder
17. Make ready Canned crushed tomatoes
18. Make ready ◇Water
19. Prepare ◇Soup stock cube
20. Take ◇Honey
21. Get Coarse salt
22. Make ready Soy sauce

Steps to make Chicken and Tomato Soup Curry:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.

So that’s going to wrap it up for this special food chicken and tomato soup curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!