Recipe of Favorite GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Make ready 1 whole chicken, cut in quarters
2. Make ready 4 cloves garlic
3. Take 2 cm ginger
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Prepare 3 Tbsp cooking oil
7. Take SAMBAL:
8. Get 8 red onions, thinly sliced
9. Prepare 2 stalks lemongrass, white part thinly sliced
10. Prepare 5 pieces red cayenne pepper, thinly sliced
11. Make ready 4 lime leaves, thinly sliced
12. Get 1/2 tsp shrimp paste
13. Take 1/2 tsp salt
14. Get 1/4 tsp sugar
15. Get 50 ml hot cooking oil
16. Take 1 lemon, squeezed
17. Make ready VEGETABLES:
18. Make ready 1 bunch watercress
19. Get 2 eggplants

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that is going to wrap it up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!