Simple Way to Prepare Delicious Hibachi Style Fried Rice with Chicken and Eggs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hibachi style fried rice with chicken and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hibachi Style Fried Rice with Chicken and Eggs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Take 2 cups cooked rice (cooled)
2. Get 2 1bsp olive oil or your choice of cooking oil
3. Get 1/2 cup chopped green onions
4. Make ready 1 cup chicken breast chopped and boiled slightly
5. Prepare 1/4 cup peas and carrots
6. Make ready 1 egg
7. Make ready 2 tbsp butter/margarine
8. Get 2 tbsp soy sauce

Steps to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil.
2. Lightly scramble the egg. Mix both into one pan.
3. Add rice and sauté for 5 minutes.
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
5. Serve hot.

So that’s going to wrap this up with this exceptional food hibachi style fried rice with chicken and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!