How to Prepare Delicious Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tender and cucumber salad with umeboshi mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

1. Prepare Chicken tenders
2. Take Sake
3. Get Cucumber
4. Prepare Salt (to rub in the cucumbers)
5. Get ◎ Mayonnaise
6. Take ◎ Umeboshi
7. Get ◎ Kombu tea granules (optional)

Steps to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
4. Put on a serving plate and garnish with bonito flakes (not listed).
5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

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