Simple Way to Make Mario Batali Stir-Fried Chicken Breast With Ume-Shiso Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried chicken breast with ume-shiso sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Chicken Breast With Ume-Shiso Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir-Fried Chicken Breast With Ume-Shiso Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken breast with ume-shiso sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:

1. Get Chicken breasts
2. Prepare rounded tablespoons Katakuriko
3. Make ready leaves - or (to taste) Shiso leaves
4. Prepare ●Water
5. Get ●Dashi stock granules
6. Get ●Soy sauce
7. Prepare ●Mirin
8. Make ready ●Umeboshi, de-seeded
9. Get Vegetable oil
10. Prepare Salt and pepper

Instructions to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:

1. Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste.
2. Combine the ● ingredients.
3. Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
4. Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
5. Take off the lid, turn the chicken pieces over, and cook the other side until browned.
6. When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat.
7. When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve.
8. This is delicious made with chicken tenders too.

So that’s going to wrap it up for this exceptional food stir-fried chicken breast with ume-shiso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!