Simple Way to Prepare Eric Ripert Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Get Chicken breasts
2. Prepare ・Sake
3. Take ・Sugar
4. Take ・Salt
5. Make ready Katakuriko
6. Get Vegetables of your choice, such as lettuce
7. Prepare Umeboshi paste bonito soy sauce (recipe ID: 2285761)
8. Make ready Umeboshi paste
9. Get Mentsuyu (3x concentrate)
10. Prepare Mirin
11. Get Bonito flakes

Steps to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
7. When the meat is cooked through, turn off the heat and drain.
8. Place the chicken in water. Change the water 2~3 times to cool.
9. Once the chicken is cool enough, chill in an ice-bath.
10. Drain the chicken in a sieve.
11. Place vegetables on a plate,top with the chicken then pour on the sauce.
12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that’s going to wrap this up with this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!