Recipe of Favorite Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Make ready Chicken thigh meat
2. Take Umeboshi
3. Prepare Shiso leaves
4. Take Sake
5. Take Soy sauce

Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

So that’s going to wrap this up for this special food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!