How to Prepare Delicious Chicken and Umeboshi, Japanese-style Chinjao Rossu

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. Take half of one Chicken breast
2. Prepare Green peppers
3. Take Shimeji mushrooms
4. Take Umeboshi
5. Take For marinating:
6. Take ■Katakuriko
7. Prepare ■Cooking sake
8. Take ■Salt and pepper
9. Take cm each Ginger, garlic
10. Prepare ●Dashi stock granules
11. Get ● Soy sauce (usukuchi soy sauce if you have it)
12. Take ●Sugar
13. Take ●Sake
14. Prepare ●Mirin
15. Take ＊Dashi stock (to finish)

Steps to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
2. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
3. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
5. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
6. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
7. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!

So that’s going to wrap this up with this special food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!