Steps to Prepare Favorite Hot Tofu With Chicken & Egg Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Take Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Take Chicken Thigh Fillet *thinly sliced
3. Make ready Potato Starch *mixed with 1 tablespoon Water
4. Make ready Egg *lightly whisked
5. Make ready Spring Onion *finely chopped, save some for topping
6. Get <Sauce>
7. Get Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready Sake (Rice Wine)
9. Make ready Soy Sauce
10. Prepare Mirin
11. Take Salt *OR as required
12. Get Grated Ginger
13. Get Sesame Oil

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap this up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!