Recipe of Eric Ripert Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Prepare Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Get Chicken Thigh Fillet *thinly sliced
3. Prepare Potato Starch *mixed with 1 tablespoon Water
4. Make ready Egg *lightly whisked
5. Take Spring Onion *finely chopped, save some for topping
6. Make ready <Sauce>
7. Take Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready Sake (Rice Wine)
9. Prepare Soy Sauce
10. Take Mirin
11. Prepare Salt *OR as required
12. Prepare Grated Ginger
13. Take Sesame Oil

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap this up for this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!