Recipe of Homemade Fried Chicken Tender with Umeboshi for Bento

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken tender with umeboshi for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Chicken Tender with Umeboshi for Bento is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

1. Prepare Chicken tenders
2. Prepare leaves Shiso leaves
3. Prepare Umeboshi
4. Take Egg
5. Get Flour
6. Prepare Panko
7. Take Salt and pepper
8. Get Oil for frying

Steps to make Fried Chicken Tender with Umeboshi for Bento:

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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