Recipe of Thomas Keller Chicken tender rolls (shiso leaves + umeboshi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tender rolls (shiso leaves + umeboshi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tender rolls (shiso leaves + umeboshi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken tender rolls (shiso leaves + umeboshi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tender rolls (shiso leaves + umeboshi) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tender rolls (shiso leaves + umeboshi):

1. Prepare chicken tender
2. Get shiso leaves (or if big, you can use 6 leaves and cut in half)
3. Prepare umeboshi
4. Make ready sake
5. Take canola oil
6. Prepare potato starch

Steps to make Chicken tender rolls (shiso leaves + umeboshi):

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

So that’s going to wrap this up for this special food chicken tender rolls (shiso leaves + umeboshi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!