Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mum's dijon cornbread chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mum's Dijon Cornbread Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mum's Dijon Cornbread Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mum's dijon cornbread chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum's Dijon Cornbread Chicken:
- Make ready to 8 chicken thighs
- Prepare salt and pepper to taste
- Get + 1 tsp Dijon mustard
- Take oil
- Prepare to 1/2 cup cornmeal
- Take dried sage
- Prepare dried thyme
- Get dried rosemary
Instructions to make Mum's Dijon Cornbread Chicken:
- Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
- Combine mustard and oil in small bowl.
- Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
- Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
- Bake 5-10 minutes at 400°F.
- Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.
So that is going to wrap it up with this exceptional food mum's dijon cornbread chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
