Recipe of Thomas Keller Mum's Dijon Cornbread Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mum's dijon cornbread chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum's Dijon Cornbread Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mum's Dijon Cornbread Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mum's dijon cornbread chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum's Dijon Cornbread Chicken:

1. Make ready 6 to 8 chicken thighs
2. Prepare 1 salt and pepper to taste
3. Take 1 tbsp + 1 tsp Dijon mustard
4. Get 1 tbsp oil
5. Prepare 1/3 to 1/2 cup cornmeal
6. Get 1 tsp dried sage
7. Take 1 tsp dried thyme
8. Take 1 tsp dried rosemary

Steps to make Mum's Dijon Cornbread Chicken:

1. Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
2. Combine mustard and oil in small bowl.
3. Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
4. Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
5. Bake 5-10 minutes at 400°F.
6. Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.

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