Recipe of Thomas Keller Chicken Fricasee

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fricasee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricasee is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Fricasee is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fricasee using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Fricasee:

1. Prepare 1/4 cup plain flour
2. Make ready 1/2 teaspoon paprika
3. Prepare 1 1/2 kg whole chicken cut into 8 pieces
4. Make ready 1 third of a cup olive oil
5. Get 2 large onions thinly sliced
6. Take 400 g butter mushrooms sliced
7. Take 4 cloves garlic crushed
8. Make ready 250 mL sherry
9. Take 1 tablespoon finely chopped thyme
10. Make ready 500 mL chicken stock
11. Prepare 2 carrots cut in half lengthwise and sliced into 4 cm lengths
12. Get 2 sticks celery cut into 4 cm lengths 1 bay leaf
13. Take 1 tablespoon chopped flat leaf parsley

Steps to make Chicken Fricasee:

1. Place the flour and paprika into a large bowl season well with salt and freshly ground black pepper and mix together well
2. Add the chicken pieces and toss to coat
3. Heat 2 tablespoons of the oil in a large frying pan, and cook the chicken in batches over a medium-high heat for about 8 minutes or until golden all over.
4. Remove and set aside
5. Add the onion to the pan and cook stirring over a medium heat for about 5 minutes or until soft.
6. Add the remaining oil and the mushrooms to the pan and cook for 4 minutes, add the garlic sherry and time, and cook scraping the bottom of the pan to remove any think that is stuck for a further 2 minutes.
7. Remove from the heat
8. Place the chicken, onion and mushrooms into a large deep saucepan, then add the stock, carrot, celery and bay leaf. Bring to the boil, then reduce the heat and simmer stoning occasionally for 20 minutes, or until the chicken and vegetables are cooked and the sauce is thickened.
9. If necessary thin the sauce with a little more stock or water
10. Sprinkle over the parsley and serve with rice on mash potatoes

So that is going to wrap it up for this exceptional food chicken fricasee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!