Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut and chicken patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut and Chicken Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut and Chicken Patties is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Chicken Patties:
- Make ready chicken breast, cubed
- Take yogurt (I used the liquid type, not the solid one)
- Make ready masala powder
- Get paprika
- Take salt
- Take curry powder
- Make ready freshly grated coconut
- Prepare eggs
- Prepare chopped celery
- Make ready Oil for frying
Steps to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
So that’s going to wrap this up for this special food coconut and chicken patties recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
