Steps to Prepare Delicious Hyderabadi Chicken Biryani in microwave

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi chicken biryani in microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani in microwave is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Chicken Biryani in microwave is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani in microwave:

1. Make ready chicken
2. Make ready Basmati rice
3. Take onion sliced finely
4. Make ready small onion paste
5. Prepare ginger paste
6. Get th tsp garlic paste
7. Prepare curd
8. Get tomato puree
9. Get Shan Biryani masala
10. Take black pepper
11. Take small stick cinnamon
12. Take cardamoms
13. Get cloves
14. Take half crushed peppercorns
15. Make ready mitha attar or kewra essence
16. Make ready orange red food colour
17. Prepare ghee
18. Take refined oil
19. Take slit green chillies
20. Get chopped coriander
21. Get potato quartered
22. Take eggs

Steps to make Hyderabadi Chicken Biryani in microwave:

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
2. Parboil rice with little salt.Drain excess water and set aside to cool.
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.

So that’s going to wrap it up with this special food hyderabadi chicken biryani in microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!