How to Make Homemade Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Take boneless, skinless chicken breasts, halved (700g, 1.5lbs)
2. Make ready broccoli florets (3.5 cups)
3. Make ready yellow pepper, sliced
4. Prepare large carrots, sliced
5. Prepare onion, cut into quarters then separated into layers
6. Prepare teriyaki sauce - see link below for my recipe
7. Prepare cooked brown rice - microwave / minute rice is perfect!

Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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