Simple Way to Prepare Homemade Kolkata style Chicken Kathi Roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken kathi roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kolkata style Chicken Kathi Roll is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kolkata style Chicken Kathi Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kolkata style chicken kathi roll using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kolkata style Chicken Kathi Roll:

1. Prepare 500 gms Chicken boneless cubed
2. Take 2 tbsps Veg oil to cook
3. Make ready as per taste Salt
4. Prepare For Chicken Marination
5. Make ready 5-6 tbsps Curd
6. Take 1 Tsp Onion powder (optional)
7. Prepare 1 tbsp Ginger paste
8. Make ready 1 tbsp Garlic paste Turmeric
9. Get 1 Tsp Kashmiri LAL Mirch powder
10. Get 1/2 Tsp Salt
11. Prepare 1 Tsp Cummin powder
12. Prepare 1 Tsp Coriander powder
13. Get 1 tbsp Mustard oil
14. Make ready 1/4 tsp Garam masala powder
15. Make ready For The Salad stuffing
16. Make ready 4-5 small to medium sized Onion sliced
17. Take Handful Cilantro Chopped
18. Get 1 Carrot julliened
19. Make ready 1 Cucumber (optional)
20. Make ready 1 Beetroot (optional)
21. Prepare 1/4 tsp Black rock salt
22. Get 1/4 tsp Black pepper powder
23. Take 1 Lemon juice of one big lemon
24. Prepare For the Paratha
25. Make ready 400 gms Maida
26. Make ready 2 tbsp Veg oil
27. Get 1/4 tsp Salt
28. Take 1 Tsp Powdered sugar
29. Get 1 cup milk
30. Get as needed water
31. Prepare as needed Veg oil to fry the paratha

Steps to make Kolkata style Chicken Kathi Roll:

1. Put all the ingredients in a bowl along with chicken and mix well and let it marinate for at least an hour (or overnight).
2. In the meanwhile, knead the dough, cover and let it rest at least for half an hour.
3. In the meantime prepare for the salad stuffing with the ingredients as listed above. Keep it in fridge until ready to use.
4. Heat oil in a kadai, add the marinated chicken, mix, cover and cook until it is soft and well cooked. If required add water. Let it cool a bit before you stuff or till you can handle it barehand. - (see recipe)
5. Divide the dough into 6 parts. Roll out like a roti with a 7-8 inches diameter. Cook it like a paratha, applying oil as needed. Once done, first Keep the salad mixture in the middle lengthwise and then place the chicken on it and add more salad if you want. - You can add tomato ketchup or chilli sauce if you want but I like having it this way only. Roll it and wrap a white food wrapping paper at one end in the way Kolkata Rolls are given in Roll shops and restaurants. Enjoy ! - (see recipe)

So that is going to wrap it up for this exceptional food kolkata style chicken kathi roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!