Simple Way to Make Eric Ripert Braised Chicken Claws

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, braised chicken claws. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised Chicken Claws is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Chicken Claws is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Claws:

1. Get 2 tbsp each mince garlic and ginger
2. Prepare 2 tbsp oil
3. Prepare CHICKEN FEET
4. Prepare 12 to 18 chicken feet
5. Get sauce
6. Prepare 2 tbsp oyster sauce
7. Make ready 2 cup water
8. Prepare 2 tbsp dark sauce
9. Get 2 thumb size rock sugar
10. Prepare 5 tbsp light soy sauce
11. Get 2 tsp sesame oil
12. Prepare CHESTNUT AND MUSHROOM OPTIONAL
13. Make ready 1 bunch presoaked shiitake mushroom
14. Get 1 bunch presoaked chestnut
15. Make ready SPICY OPTIONAL
16. Take 5 dry red chili
17. Prepare 10 small deseeded red chili ( bird's eye chili / chili padi )
18. Make ready 5 slice Dang gui ( angelica root ) Chinese herbs

Steps to make Braised Chicken Claws:

1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
7. transfer to pre sure cooker and cook for 18 minute
8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

So that’s going to wrap this up with this special food braised chicken claws recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!