Simple Way to Make Eric Ripert Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese sweet soya chicken wings and eggs 豉油雞翼+蛋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. Take 14 pcs to 24pcs Wings
2. Take 5-6 Hard Boiled Eggs
3. Get 1 Cup light soya sauce
4. Make ready 1 Cup dark soya sauce
5. Prepare 3-4 cloves garlic
6. Prepare 4-5 pcs ginger
7. Take Rock Sugar
8. Get 5-8 star anise 八角
9. Prepare 2 capful of Xhaohing Wine
10. Make ready Hot Water

Instructions to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves.
2. Boiled a pot of water with 2 slice of Ginger.
3. Throw in Wings and boiled for 3 mins.
4. Rinse in Cold Water thoroughly.
5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine.
6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins.
7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs.
8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks)

So that’s going to wrap it up for this exceptional food chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!