How to Make Eric Ripert Prosciutto Wrapped Chicken and Apples
by Abbie Colon
Prosciutto Wrapped Chicken and Apples
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, prosciutto wrapped chicken and apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prosciutto Wrapped Chicken and Apples is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Prosciutto Wrapped Chicken and Apples is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
Prepare salt and pepper
Prepare 8 tsp apple butter
Make ready 1/2 cup crumbled blue cheese
Take 8 thin slices proscuitto
Prepare 4 shallots halved
Make ready 8 garlic cloves, smashed
Make ready 2 honeycrisp apples, cut into 16 wedges
Prepare 2 sprigs fresh rosemary
Make ready 4 sprigs fresh thyme
Get 2 tbs olive oil
Make ready 2 tbs salted butter
Get 12 fresh sage leaves
Get 1/2 cup dry white wine
Get 1/2 cup apple cider vinegar
Steps to make Prosciutto Wrapped Chicken and Apples:
Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
Serve the chicken topped with apples. Drizzle over any pan sauce.
So that is going to wrap it up with this exceptional food prosciutto wrapped chicken and apples recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!