Easiest Way to Make Thomas Keller Slow cooker Buffalo Chicken Meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker buffalo chicken meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow cooker Buffalo Chicken Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Make ready 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Take 1 cup panko bread crumbs
3. Make ready 3/4 cup finely chopped celery
4. Get 3/4 cup Franks Buffalo wing sauce
5. Prepare 1/2 cup finely chopped onion
6. Get 2 eggs
7. Take 3 cloves finely minced garlic
8. Take 1 teaspoon salt
9. Take 1 teaspoon celery salt
10. Take 1/2 teaspoon pepper
11. Get 2 tablespoons vegetable oil
12. Prepare 1/4 cup melted butter
13. Make ready blue cheese dressing and ranch dressing for dipping

Instructions to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. - Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.

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