11/08/2021 02:14

Simple Way to Prepare Mario Batali Chicken cor don blue with a twist

by Matthew Estrada

Chicken cor don blue with a twist
Chicken cor don blue with a twist

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cor don blue with a twist. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken cor don blue with a twist is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken cor don blue with a twist is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cor don blue with a twist:
  1. Take 2 large chicken breast
  2. Make ready 4 slice havarti cheese
  3. Get 4 slice deli smoked ham
  4. Prepare 1 1/4 cup seasoned Italian bread crumbs
  5. Make ready 1 mayo doesn't matter what kind
  6. Get 1 skewers ..toothpicks just aren't long enough for me
Instructions to make Chicken cor don blue with a twist:
  1. Wash and trim chicken breasts
  2. Now pound the chicken til thin.
  3. Now you want to put mayo on one side of breast
  4. Now for the bread crumbs. Put on mayo press on.
  5. Lay them in a baking pan
  6. Now on non crumb side layer two harvarties and two ham in each one
  7. Fold over and use skewers to hold closed.
  8. If not enough bread crumbs on top just add more before baking
  9. Bake at 350 for 30 to 45 min and enjoy

So that is going to wrap it up with this special food chicken cor don blue with a twist recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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