Simple Way to Make Thomas Keller Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Make ready 1/2 cup grated zucchini
3. Make ready 1/2 grated blue cheese
4. Get 1 teaspoon dry oregano
5. Prepare 1 teaspoon dry basil
6. Take 1 teaspoon dry parsley
7. Take 1 teaspoon dry rosemary
8. Prepare 1 teaspoon dry thyme
9. Prepare 1/2 teaspoon ground fennel seeds
10. Prepare 1 tablespoon Worcestershire sauce
11. Take 1/2 cup grated mozzarella cheese
12. Get Kosher salt
13. Take Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that is going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!