Recipe of Favorite (Shio) Salt-broth Chicken Ramen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, (shio) salt-broth chicken ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

(Shio) Salt-broth Chicken Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. (Shio) Salt-broth Chicken Ramen is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:

1. Get 5 hanks Fresh Chinese noodles
2. Make ready 1 Julienned Japanese leek
3. Prepare 1 White sesame seeds
4. Take 1 Green onions (finely sliced)
5. Get 600 grams Chicken char siu
6. Make ready 5 Seasoned Soft-Boiled Eggs
7. Get 50 ml Chicken oil
8. Get 2000 ml Chicken soup stock
9. Prepare Salt-broth Sauce
10. Make ready 25 grams Salt
11. Prepare 3 tbsp Sake
12. Prepare 2 tbsp Mirin
13. Take 2 tsp Usukuchi soy sauce
14. Get 200 ml Kombu based dashi stock

Instructions to make (Shio) Salt-broth Chicken Ramen:

1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

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